Braised Beef Brisket and Daikon
Braised Beef Brisket and Daikon
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩): a Chinese dish that sticks to your bones, and is meant to be served with rice.
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Beef, No Desserts, RecipesTags
asian cuisine, Beef, braised, Braised Beef, braising, Chinese dish, chinese food, daikon, stew
