Chicken and Green Bean Stir Fry is flavorful and simple to make. Bites of chicken, crisp green beans, and a perfectly savory, salty sauce.

Winter is the perfect time to get to know gentle-tasting Asian winter melon, especially in this easy braise full of ginger and star anise.

Veg Manchurian is an Indo-Chinese Cuisine. Manchurian is served in almost every Indian restaurant and also a portion of popular street food.

A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.

Braised Beef Brisket and Daikon (蘿蔔燉牛腩): a Chinese dish that sticks to your bones, and is meant to be served with rice.

This Easy Chow Mein Noodles dish qualifies as a quick meal that can be made in less than 30 minutes, but tastes incredible!

Honey Chilli Chicken is great as a starter or can be served with fried rice or Noodles. It is deliciously spicy, with a tinge of sweetness!

Gnocchi chinese of rice flour

Dan dan noodles the bastardized version.

Char siu – Chinese-style barbecued pork.

Dandan noodles

Kung pao chicken

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Dan Dan Noodles

Green Beans and Chicken cooked in Black Bean Sauce.

Nyonya Cuisine reflects the cultural mix of the community from Malay ingredients such as lemongrass, glangal, and chilies with Chinese pork

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Tofu is one of the most healthy foods in the world and here is a recipe to teach you how to cook a tasty tofu dish.

Steamed eggs with seafood sauce is a very simple, quick, tasty and pretty dish.