Tabbouleh with pomegranate

Apple pie with shortcrust pastry, roasted almonds and plenty of juicy apples stewed in cider.

Vegetarian Kathi roll, Frankie or wrap call them what you like, but these wraps with curry filling make perfect breakfast or snack.

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Popular Indian street style sandwich which was my life saver in my initial days of learning cooking, first of a Chai Nashta series.

Lamb stew with beer, fresh cranberries and pumpkin.

Recheado masala, a fiery and tangy Goan masala paste is an excellent marinade for sea food, poultry and veggies like potatoes, mushrooms!

Churros {in Bulgarian with translator}

Your search for perfect tea time snack ends here.. crispy, crunchy & utterly delicious raw banana chips fried in coconut oil.

A rich pumpkin pie with lots of walnuts and chocolate, covered with a thin layer of a velvety mocha butter.

A delicate and gorgeous treat- Milk toffee/milk cream that is just like a fudge made using 4 basic pantry ingredients! Very addictive!

Pumpkin cheesecake with oats, nuts and bananas covered with a fluffy cheese topping.

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

Amazing flavours in this vegetarian Thai curry redolent with spicy flavours of thai cuisine. Vegetarian recipe

Kung Pao Chicken with Honey Glazed Walnuts

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Rajma galouti Kabab are aromatic and melt in mouth vegetarian kababs. Excellent appetiser for vegetarian and vegans if you skip paneer.

Za’atar spiced Mushrooms quick and delicious appetizer from Arabic Cuisine… on the table in 10 minutes!

Roasted Broccoli cheese soup made super flavorful and creamy with Za’atar. Perfect cup to curl up with in winter.

The main ingredients for this Easy Mexican Red Rice are rice, frozen vegetables and jarred salsa. Dinner will be ready in no time!

the perfect cucumber fall salad with blackberries, roasted pumpkin seeds and dill. Drizzled with sour cream vinaigrette.

Meat and vegetables marry to make a delicious light soup, a union made in culinary heaven.