A comfort dish from the Veneto region of Northern Italy with lots of Parmesan cheese, arborio rice and peas.

Here is a great Chicken Tikka Masala, and better yet, it’s made in the slow cooker! Make it in the morning and arrive home to some yumminess!

Punjabi paneer butter masala is very rich and popular curry from Indian cuisine. Creamy rich and super delicious .

Syrian lentils: Green lentils with pomegranate molasses & herbs

Delicious cottage cheese kofta curry, sans cream and frills, that is a breeze to make.

This is a simple and spicy paneer curry from Punjab which is light and can be had every day.

Ladies finger Stew (Mappas) is a much loved delicacy in Kerala. Okra is stir fried and cooked in a delicious, spicy rich coconut milk gravy.

Italian Style Salsa Verde

Turkish poached eggs in yoghurt with Aleppo butter (Çılbır).

Kerala Egg Puffs is an Indian baked snack made using boiled eggs & masala stuffed in pastry puffs. One of the easiest party appetizer that’s

This is a fantastic nutritious soup with kale, oats and lentils with a delicate Indian taste.

This Daikon and Zucchini Noodle Pho is a healthier, low-carb version of everyone’s favorite Vietnamese soup!

Garlic, parsley, white wine, peas and a pinch of pepper flakes make the salsa verde delicious; with the cod, nutritious and satisfying

Falafel – Shallow Fry Method – A healthier version!

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!

Tahini Dip / Sauce to pair with Falafel!

Gluten free and Vegan ragi and chocolate pancake with delicious chocolate taste and no guilt because it’s healthy.

One-pot coconut roasted chicken with chilies, kaffir lime leaves and lots of cilantro ~ yielding incredibly tasty broth and tender chicken.

Green bean stir fry from Indian state of Tamil Nadu.

Chunks of chicken simmered in a savory broth with creamy white beans, green chilis, and finished with sour cream, lime and cilantro.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Sweet and delicate, “cabello de ángel”, the candied fibers of the cidra pumpkin, is a favorite filling in many traditional Spanish desserts.