Baked Ham with Cumberland Sauce that’s easy and elegant. Great for holiday gatherings and Sunday dinners. Everyone likes this easy recipe!

Cumberland pie is a variant on a classic shepherd’s pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.

A new look on and old classing – Sausages on a bed of saffron and cumin mash and nutmeg spiced baby spinach

D’Artagnan’s venison tenderloin with Cumberland Sauce – currant jelly, orange and port and a secret ingredient make it the best version ever.