Made with fresh, jammy strawberries & lemony mini cupcakes, topped with airy, soft pink strawberry cream cheese frosting.

Made with fresh cream and yogurt they are decadently delicious. The yogurt lightens up the cupcakes and are really lip smacking.

Rich, moist, and spongy vegan blue velvet cupcakes topped with a delicious blue velvet frosting.

Cook’s Illustrated calls these the ultimate chocolate cupcake. Are they?