An amazing party tray bake with curd cheese filling and feathered icing effect.

Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. They are pancakes from quark (cottage cheese).

No bake stracciatella cake with a creamy texture and shredded Lindt dark chocolate refreshed with raspberries.

Traditional Austrian crêpes (Palatschinken) with cream cheese lemon filling and vanilla sauce topping. (with wholemeal spelt flour)

Creamy cheesecake with the first ripe plums (in German)

Pretzel Salad with curd cheese dumplings (recipe link in English)

New York vanilla cheesecake with sour cream topping and dark cocoa crust is irresistible and elegant dessert with black forest fruits.

These bars from curd cheese and yogurt, are flavored with lavender, solidified with agar-agar and colored with raw black-current syrup

This strawberry dome cake is your perfect summer dessert. Two layers of yellow cake, strawberries and a refreshing creme (in German)

Delicious traditional Austrian sweet casserole made of curd and polenta. Sweet dish or dessert idea. (in German).

Gluten-free Małdrzyki- polish curd cheese pancakes (in Polish)

Quick, easy, healthy and delicious potato slices with chive dip.

Strawberry-sour cream tart (in Hebrew, translator on sidebar)

Did you know that pierogi is the most delicious food ever invented? Now you know.

This fresh cilantro peanut curd cheese tastes great with potatoes and vegetable. (In German)

Krakow style cheesecake – Old fashioned cheesecake with curd cheese and sultanas filling. (in Hebrew)

Pancakes that are made from spelt and coconut flour, filled with curd cheese and fruit. (in German)

Bruschetta with avocado, curd cheese and figs (in Russian)

Curd cheese with vegetables. Perfect for breakfast. (In Polish)

Mini tomato buns stuffed with curd cheese with herbs. (in German)

Light, healthy, addictive, refreshing, Strawberry & Cape Gooseberry Quark Mousse is a wonderful spring dessert.

Fancy something a bit different for dessert? Why not try poached pears with goat’s curd ice cream