Doi Potol/Dahi Parwal
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Indian vegetarian curry- Pointed Gourd cooked in yogurt based gravy
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Indian vegetarian curry- Pointed Gourd cooked in yogurt based gravy
Spicy yogurt curry with fragrant asfoetida, curry leaves and fried okra
Fritters in Spiced Yogurt Gravy
Red Kidney beans & Green peas cooked in a delicious Yogurt-Cream sauce.
Flavors of Thailand: tofu green beans with red curry sauce.
A simple homemade curry made with ripe mangoes, coconut, and curd…..get the authentic taste of Kerala!!!
Freshly Cut Cucumber blends really well Yogurt, and if you add a few spices you get a perfect Raita.