This Mango Kadhi is a sweet, spicy, tangy dish that smells and tastes of sugar baby mangoes. It doesn’t get better than this!

Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

Palak ka kaapa is an easy and nutritious Spinach gravy from Uttarakhand. It is a no onion no garlic gravy and can be enjoyed with rice

Delicious and creamy curd based curry made from pineapple. Regional famous dish from India.

Dum Aloo, a delicious & creamy curd/yogurt based curry made from baby potatoes without onions and garlic.

Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili.

South Indian Style Buttermilk Curry

Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala.

Bengali Style Chicken Curry with Yogurt

Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Tender mushrooms cooked in yogurt-tomato gravy and pampered in Indian spices. Rich and smooth in texture.

A healthy mixed vegetable curry cooked in coconut gravy!

Papaya Curd Curr is a delicious sweet and sour curd dish popular in Central and South India.

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

Indian Street Food, Dahi Vada

Healthy and delicious stew with beets and yogurt, goes very well with rice.

Ripe mango Curry is a traditional Kerala / South Indian dish with ripe mangoes cooked in coconut curd mix.

fresh fenugreek and garlic flavoured yogurt which enhances any Indian meal.Pairs up best even with plain steamed rice.

Seasoned buttermilk curry or Moru curry is a delicious Kerala style recipe.

Mutton Korma… a minimal effort curry that will leave you licking your fingers!!

Chickpea flour and yogurt based Indian curry with Onion fritters! Tastes delicious with plain or cumin rice!

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.