Sweet, silky and tangy lemon curd made with only 5 ingredients!

An easy -to-make impressive dessert with crisp pastry and jammy fruit perfectly suited for all summer occasions!

A tasty Limoncello Cheesecake featuring a shortbread crust, and topped with tangy lemon curd. Sure to put a smile on any lemon-dessert fan!

Cottage cheese/paneer and green peas cooked in a creamy yoghurt-based sauce.

Blueberry curd is a beautifully bright variation on lemon curd that’s a wonderful way to brighten up your toast. It’s easy to make too.

Vegan Rhubarb Bars made with layers of shortbread, rhubarb curd, and a dusting of powdered sugar on top. YUM!

This Yorkshire Curd Tart recipe uses Natural Cottage Cheese as an alternative to using curd made the traditional way with whole creamy milk.

Passionfruit pulp: is there anything that smells so wonderful looks so exotic? Preserve the magic with this easy passionfruit curd recipe.

Tender shortbread cookies packed with toasted macadamia nuts and swirls of perfectly sweet-tart passionfruit curd.

Apricot Curd Mini Pavlovas : sophisticated Mini Pavlovas with gentle apricot curd !

a light and fresh dessert made with meringue and tart lemon curd. just add berries

This delicious lemon ombre cake has a lemon curd filling and a silky smooth Swiss meringue buttercream frosting and is perfect for summer!

Just when you thought pie couldn’t get better, these peach raspberry pie bars are taken to the next level with a lemon curd filling.

How to make delicious, smooth lime curd.

How to make delicious, smooth lemon curd, plus lots of extra tips and tricks to get it just perfect.

My easy Rhubarb Curd recipe is a silky sweet/tart spread with the unforgettable flavor of fresh rhubarb.

Homemade vanilla bean ice cream swirled with luxurious lemon curd and finished with a quick and delicious swirl of blackberry syrup.

Delicious, delicate macarons with tangy lemon curd buttercream.

This classic lemon curd recipe produces an incredibly tart, silky, and slightly sweet curd.

Easy raspberry curd recipe is quick to make, sweet yet a little tart, perfect custard for filling cupcakes, cookie cups, berry tarts, etc.

Strawberry Cupcake with Tangerine Curd Filling (recipe in Russian and Portuguese)

Cooked rice is added in the beaten yogurt with few vegetables and then tempered