These lemon curd and berry parfaits are perfect for a delicious and refreshing breakfast, or light snack!

These crispy spirals are famous Indian Dessert “Jalebi”

No-Bake Lemon Macaroon Cheesecake will be the hit of the party, and it couldn’t be simpler to make!

These cupcakes have the most perfect lemon curd in the center, and are topped with beautiful blueberry buttercream!

Sweet summer! Blackberry lemon parfait with oat cookie crumble + whipped mascarpone.

Pretzel Salad with curd cheese dumplings (recipe link in English)

Delicious homemade blackcurrant curd, made from freshly picked blackcurrants. Vivid in colour and tart in flavour, ideal for breakfast.

New York vanilla cheesecake with sour cream topping and dark cocoa crust is irresistible and elegant dessert with black forest fruits.

Mascarpone, lemon curd, quick blueberry jam, easy to assemble, sweet, creamy and refreshing cake!

Here’s how to make amazing lemon curd the simple way– only 5 ingredients needed and it comes together on the stove in 10 minutes!

This refreshing no-bake dessert is a perfect summer alternative to key lime pie.

This White Chocolate Lemon Curd Cheesecake feels like you’re eating a refreshing, lemony slice of unctuous cheesecake.

Blueberry lemon icebox cake

Creamy and soft lemon curd, no bake cheesecake marbled with blueberry pie filling.

Perfect lemon curd that only requires 5 ingredients and mo need to separate eggs. Just one saucepan, a whisk and you’re good to go!

One of my favourite, spreads, dips, creams and sweets – bursting of lemons

lemon curd ice cream with blueberry lemon swirl

This dessert is bliss in every bite! Strawberry Shortcake & Lemon Curd Parfaits are quick, easy, no-bake and bursting with bright flavors!

This coconut lemongrass chia pudding is a light, zesty and refreshingly simple yet stunning chia dessert.

Going low carb? Slam this Guacamole Bacon Burger… oh yeah, it is stuffed with cheese curds!

Blueberry Dutch Baby with Lemon Curd is an impressive yet very simple breakfast for any occasion!

Tender pound cake layered between fluffy lemon curd mascarpone cream and a fresh blueberry sauce – a real summer treat!