Lemon and lime curd- sharp, sweet, tangy and silky-smooth lemon and lime fruit curd, great on toast, pancakes, scones, cakes and ice cream.

A healthy mixed vegetable curry cooked in coconut gravy!

Not too sweet and just a little tart, I dare you to eat just one of these sugar cookie cups filled with lemon, lime and orange curd!

Making super soft porous dahi vada is not an arduous affair. Detailed steps with importanat tips and tricks.

Puffed and golden brown, Mini Dutch Babies with Lemon Curd and Blueberries are showstoppers – and a cinch to make.

Papaya Curd Curr is a delicious sweet and sour curd dish popular in Central and South India.

Gluten free vanilla cupcakes, filled with a homemade lemon curd then topped with a simple lemon and poppyseed buttercream frosting!

A basic recipe for lemon curd that can be used in cakes and desserts (low FODMAP, gluten-free, lactose-free)

This Mango Lassi No Bake Cheesecake features a crunchy cashew coconut crust, a layer of yogurt cheesecake and a smooth mango curd.

French Crêpes with Lemon Curd & Fresh Berries are a sweet and tart indulgence… for brunch or for dessert.

This beautiful lemon curd poke cake is easy to make. It starts with a cake mix and is doctored into a beautiful lemon dessert.

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

Indian Street Food, Dahi Vada

Lemon mint eclair with vodka jelly (in Hebrew)

Boasting the sweet-and-sour taste of the classic, but with mint and a cheeky shot of rum, this Mojito lemon curd tastes just like Summer!

Super easy, no yeast doughnut holes made with a touch of lemon zest and then filled with tangy lemon curd.

The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.

Healthy and delicious stew with beets and yogurt, goes very well with rice.

A traditional South Indian meal made with curd and rice & tempered with spices to give it more flavor & texture. A meal good for digestion.

A beautiful summery showstopper of a cake with fresh blueberries and a bright lemon cream filling.

Creamy cheesecake with the first ripe plums (in German)