Creating the perfect cheese platter for entertaining that’s both beautiful and delicious is easy when you follow these five simple tips.

Goat cheese stuffed dates with Serrano ham and basil

Salmon gravlax is a luxurious cured salmon that is easy and inexpensive to make at home.

Making your own Smoked Ham from scratch is much easier than you think and is such a rewarding experience.

Make your own pastrami at home without a smoker! So easy using a slow cooker starting with corned beef!

Homemade Venison Bresaola (Air Dry Cured Venison Tenderloin) Easy Step by Step Homemade Charcuterie.

Homemade Corned Beef is a simple process that results in a great flavored meat that’s perfect for St. Patrick’s Day or year round.

Homemade Venison Bresaola Bruschetta with Avocado Mayonnaise, Brazilian Nuts Pesto, Cherry Tomatoes & Fresh Greens.

Home-cured maple bacon, gluten-free, dairy-free

Fig, Pear and Prosciutto Tartine – a simple, seasonal sandwich

Wonderful home-made cured meat with spices. Very easy process requiring only reserving space in the refrigerator.

Fried egg with buristo, a typical and rustic product of the Tuscan charcuterie.

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Sopressata Panini with fresh mozzarella and pesto on ciabatta – inspired by Salumi in Seattle, WA

Handcrafted Italian Artisan Salami