We’re dressing up the humble carrot with these curried carrots in tandoori sauce!

Aloo matar gajar is a very simple vegan and gluten-free recipe from India. Made with potatoes, green peas, carrots, and a few other basic in

Curried roasted carrots with egg – this might sound crazy but it’s a perfect brunch dish!

A Vegan, Paleo and Whole30 Friendly side dish featuring shaved carrot ribbons, curry, a bit of spices and garnished with sliced almonds.