Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.

Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.

Curried cod is delightfully simple to make, a little curry powder, salt & curry leaves are all you need before you pan fry the fish in ghee.

This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.