If you like curried chicken salad you are going to LOVE this Curried Chicken & Wheat Berry Salad

Grilled Giant Prawn with Spicy Thai Green Curry Sauce.

Hearty & satisfying: Curried Pumpkin and Red Lentil Soup. Vegan and gluten free!

Curried Potato & Pea Pierogi – a new twist on the polish classic.

Vegetarian Mushrooms Curry (Indonesian Lempah Kulat Pelawan from Bangka Island).

Indonesian Beef Rendang (Caramelized Beef Coconut Curry), No.1 of CNN World’s 50 Most Delicious Foods list

Curried Vegetable Lentil Chili – Clean vegan comfort food at it’s best!

Curried chick peas are roasted until crispy in a sweet curry and honey mustard glaze. It’s a guilt-free snack or salad topper!

Collard Wraps with Tempeh Sweet Potato Hash and Toasted Cashews.

Get cozy with a bowl of this stew, it’s frugal, easy, and full of goodness.

Impress your friends with this exotic, fancy Curried Couscous with Almonds and Cranberries dish that only takes about 15 minutes.

Warming, creamy coconut curried shrimp…with step by step pictures.

Curried Pumpkin Lentil Soup

Creepy Crawly Curried Devilled Eggs: why not make some extra olive spiders and throw them in a cocktail or a spook-tacular Martini!

Tempeh Bacon Baguette with Caramelized Onion, Arugula, and Curried Apples

Curried Carrot, Squash & Coconut Soup, perfect for a cool fall day!

A Vegan, Paleo and Whole30 Friendly side dish featuring shaved carrot ribbons, curry, a bit of spices and garnished with sliced almonds.

Amazing curried and coconut milk lentil soup. The best meal for a cold day.

Curried Ginger Cabbage with Cashews and Quinoa – This is one ginger, curry, and turmeric laden dish. Combined with quinoa and cabbage, too!

Lightly curried and baked hake makes for a delicious and simple weeknight dinner.

Spiced lentil sprouts with roasted eggplant and a dollop of creamy yogurt. Perfectly spiced, perfectly healthy!

Curried Quinoa with Spinach and Almonds–flavorful, healthy, protein-rich, and your perfect lunch or dinner.