CREAMY SPICED CAULIFLOWER SOUP – The only way I’ll ever eat cauliflower again! This soup is the absolute best.

Vegan Waldorf Blue Cheese Crepes – This is such an easy and quick dish that’s great for breakfast, brunch, or lunch!

Vegan Lasagna – Incredibly easy and simple.

Chickpea & Chard Stew – A quick and easy flavorful stew that’s as healthy as it is tasty. Full of protein and fiber, and vegan!

With less than 170 calories and 5g of protein per muffin, you can feel good about eating these cruelty-free beauties! Vegan & oil-free.

Warm Balsamic Barley Salad – Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that’s great warm or cold!

Garam Masala Lentil & Squash Bowls- Super tasty, healthy and vegan too!

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Balsamic Farro Salad w/ Dates & Beets- It’s a unique and stunningly delicious flavor profile. The tastiest way to use up those beets!

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Frittata Quinoa Casserole – This recipe also couldn’t be easier. A great side or breakfast that’s quick, simple, and nutritious. Vegan!

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Lentil Salad w/ Cucumber & Cabbage – Cooks up in 30 minutes flat and is a great as a side, abed leafy greens, or used as a filling! Vegan!

Ranch Pita with Roasted Potatoes & Chickpeas – Crunchy, creamy, and all cozied up in a soft, warm pita! Super easy and vegan!

Sweet, roasted Brussels sprouts and tart, oven-bursted cherry tomatoes tangle with spaghetti in a cheesy, buttery sauce. Done in 45 minutes!