Malted Chocolate Shake – Growing up, my grandmother used to make me malted chocolate shakes. This is a vegan version!

Teriyaki Romanesco & Beet Bowl- It’s sweet and salty, and done in a pinch. Clean eating at it’s most delicious. Vegan!

CINNAMON BLOOD ORANGE TAPIOCA PUDDING – One of the most beautiful and tasty tapioca puddings I’ve ever had! Dairy-free & vegan.

Asian Broccolette Polenta- Tender broccolette and bell pepper sauteed with polenta in a sweet stir-fry sauce. Asian meets Italy!

Sweet Potato, BBQ Black Bean & Kale Burgers – These roasted vegan burgers are a snap and bake up quick in the oven! Freeze for later!

Agave & Miso Braised Turnips with Steamed Broccoli- Feel good about this quick, unique, and healthy meal. Delicious clean eating!

Delicata Squash & Broccoli Coconut Curry – A sweet and zesty curry bathes fresh broccoli & tender delicata squash.

GREEK SCALLOPED POTATOES GRATIN – Vegan! Slightly sweet, this comforting herbed gratin is graced w/ green kale, & salty kalamata olives.

NUNutmeg Scented Roasted Sunchokes- Laced with fresh nutmeg for hint of sweetness and warmth, it’s a perfect healthy winter snack.

Portobello Mushroom Steaks- Juicy portobellos sautéed with onions, balsamic vinegar, mirin, and herbs.

Pomegranate Gin Fizz – Blended with fresh pomegranate seeds and a floral gin made from grapes. Topped with fuzzy water.

Chocolate caramel silk pie- A fudgy chocolate pie sweetened w/ caramel dates w/ a cocoa, almond, & oat crust. Vegan, sugar-free, & clean!

Caramel Pear Applesauce – Caramel dates sweeten this pear applesauce. I can’t believe I haven’t been making this my whole life!

Eggnog Roasted Acorn Squash – An unconventionally delicious way to use up those leftover squash. Serve as a side or dessert. Super easy!

Wintry Quinoa Porridge- Naturally sweetened. Blueberries, rhubarb, and winter pomegranates mingle w/ toasted nuts & seeds.

Roasted Squash & Roasted Pizza – Roasted squash, sweet potato, carrots, adorn a sweet and doughy homemade pizza crust. Vegan!

Walnut Crusted Pear-Ginger Tart – An inspired vacation from the apple and pumpkin pies of the season.

Spiced Lentil Soup with & delicata squash – Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg.

Stuffed Sage Carnival Squash – This is an easy and impressive festive squash stuffed with apples, kale, pumpkin, and vegan sausage.