Tempeh & Kale Steamed Gyoza – Tender kale and meaty tempeh fill a silky, steamed gyoza for a healthy and impressive meal. Vegan!

Maple Peanut Soba Salad – Sweetened with maple syrup, and an Asian flare.

Spiced Pumpkin Eggnog – A thick and creamy, non-dairy pumpkin eggnog that’s vegan and sweetened only with dates. It’s incredible!

CHIPOTLE MAPLE SWEET POTATO BURGERS – Perfectly textured vegan, sweet potato burgers w/ maple sweetness.

TOFU POT PIE CASSEROLE – A sturdy and healthy tofu pot pie casserole made with phyllo dough and common vegetables. Quick and easy!

WINTER CABBAGE & POTATO SOUP – A luscious, blended vegetable soup with hearty chunks of potatoes and cabbage.

Spiced Pumpkin Gingerbread- This gooey dessert bread is the essence of Thanksgiving and Christmas combined.

HERBED ACORN SQUASH- A perfectly creamy, fall soup that’s incredibly delicious. It’s quite easy to prepare and mostly hands off.

Chai Spiced Baked Doughnuts – These baked donuts are infused with chai spice in the batter and the crunchy glaze.

ROASTED CARROTS & BELUGA LENTILS WITH CARROT GREENS PESTO – This exquisite dish is done in under an hour.

Vegan enchiladas w/ a from scratch enchilada sauce. They’re easy & full of good for you vegetables!

Early autumn pasta w/ delicata squash, sautéed chard & bell pepper, dressed in an herbed tomato sauce.

SHIITAKE TEMPEH AND KALE STIR-FRY – Marinated tempeh, rich shiitake mushrooms, and sautéed kale in a garlic-ginger sauce.

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

Cranberry and Mint Cream Scone- These flaky, mildly sweet, and deliciously creamy scones are filled with fresh mint.

THAI PURPLE PASTA – A beautiful purple pasta with sauteed red cabbage and plant-based meat, laden in a sweet, Thai sauce. VEGAN

Matcha Mint Chia Pudding – A smooth and creamy pudding made with chia seeds and non-dairy milk starring bright green matcha

APPLE RHU-BERRY FRUIT LEATHER – Sweet and tart, these homemade fruit have juicy apples, rhubarb, and blueberries. No refined sugar too!

SWEET POTATO & BLUEBERRY FOREST BOWL – Nuts, seeds, & dried berries adorn sweet potato, quinoa, & kale that’s drizzled w/ blueberry.

Vegan Breakfast Burritos- Loaded with roasted potatoes, seasoned tofu scramble, browned breakfast patties, and cheddar cheese. Super easy!

CAULIFLOWER MAC & CHEEZE – A healthier twist that’s non-dairy and just as rich and creamy as you remember. Vegan too and one-pot easy!