Blueberry Maple Baked Oatmeal
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Blueberry Maple Baked Oatmeal- Healthier than a crisp, this adaptable bake is flavored w/ sweet maple syrup.
Blueberry Maple Baked Oatmeal- Healthier than a crisp, this adaptable bake is flavored w/ sweet maple syrup.
Cookie Dough Doughnuts- A fluffy, perfectly textured vanilla doughnut layered high with creamy and delicious cookie dough. Vegan!
Asian Glass Noodles with Tofu and Wild Greens – This quick Asian dish is infused with ginger, garlic, lime, and sweet chili.
Vegetable Protein Gyoza – Quick and easy with the help of a food processor. Steamed or pan-fried and two instructions on how to fold.
Magnificent Mango Shake – Mint, lime, and ginger infused mango shake. It embodies the taste of summer and is free from most allergies.
Sweet Potato Mango Salad – A delicious spin on regular potato salad. Studded with dried berries and dressed with lime juice and olive oil.
CREAMY POTATO & SPINACH CHOWDER – This is a rich, luxurious and chunky soup laden with tender baby potatoes and fresh, silky spinach.
BEAN & KALE MISO DIP – A quick and healthy dip for crackers, veggies, or to spread on a sandwiches. Nutritional powerhouse!
WALNUT STEAMED BEETS & GREENS WITH MISO BALSAMIC – Steamed beets are adorned w/ walnuts & their greens.
Teriyaki Mint Soba Noodles – An Asian teriyaki sauce coats sauteed broccoli and carrots, baked tofu, and soba noodles with fresh mint!
COPYCAT CAMPBELL’S TOMATO SOUP – Seriously, this soup is spot-on you guys and only takes about 15 minutes to make!
LAVENDER RHUBARB SHRUB – The rhubarb is delightfully tart in this sugary, sour shrub and the lavender lends a summery, floral essence.
ASIAN LENTIL & MUSHROOM LETTUCE CUPS – Light but still hearty, with a scrumptious Asian twist from soy sauce, fresh ginger and cilantro.
FLATBREAD PIZZA WITH ASPARAGUS & BABY POTATOES – Crispy garlic flatbread is layered vegan goat cheese.
Produce On Parade – Chickweed Pesto – Truly a gift from the gods, and the best thing I’ve ever had in my life. Vegan!
GERMAN CHOCOLATE CUPCAKES – Seriously the real deal and so easy to make. Instructions on how to fill a cupcake with frosting too! Easy!
SUMMER CORN, AVOCADO & BLACK BEAN SALAD – A fresh summer salad in a tangy lemon dressing. Excellent to bring to a gathering!
Deep Chocolate Hazelnut Cookies a cross between cookie & chocolate-nut bar. Sweetened w/ dates & chocolate chips.
SWEET POTATO & CHICKPEA BURGERS – These veggie burgers brown up perfectly on the stove and are ready in a pinch!