Delicious prawns curry made with ladyfingers. Have it with rice and enjoy a delicious meal.

Simple and easy to cook, nutritious and delicious.

A delicious rich and creamy vegan vegetable korma recipe made in instant pot. Serve it with hot parathas/naan for a scrumptious meal

Ajwain-flavored moringa pod curry – ajwain (carom seeds) add a rich contrast to moringa pods in this delicious vegan-friendly curry.

A fiery and fragrant lamb curry, Instant Pot ready. A simple swap makes this paleo & whole30 friendly.

Spinach in spiced coconut milk – the creaminess of coconut plays off spinach beautifully in this vegan-friendly dish.

This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious.

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Yummy stir fried prawns and onion.

Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

Chickpeas/garbanzo beans cooked in satvik vegetarian style – without onion or garlic. Served with chapatis and spinach raita.

Chawli curry also known as black eyed peas is a delicious vegan preparation. Have it with bread or rotis.

Egg Shakshuka Indian Style is a semi dry curry where eggs are poached in a onion-tomato medium spiced base curry.

Have this egg bhurjee or Indian style spicy scrambled eggs for breakfast, lunch or dinner. It’s yummy.

This hearty potato and adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style.

Comfort food at its best- slender green eggplant curry with dal, chapatis and salad. It’s vegan, it’s nutritious, it’s delicious!

Fragrant methi/fenugreek leaves come together with potatoes to make this simple and delicious Aloo Methi.

Delicious and yummy prawns in curry made of coconut milk.

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. Vegan, no onion or garlic.

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.