Tangy gooseberry dal with potato bean curry, raita, and chapatis – a comforting Indian vegetarian meal.

A rich creamy curry made of Paneer (Indian Cottage Cheese) and Fenugreek Leaves.

Stir fried Okra and Onion Curry.

Carrot and beans stir fry, flavored with curry leaves.

Delicious and healthy winter specialty made with mustard greens.

Onion tomato masala is the base for most of the Indian curries. You can prepare paneer masala, mushroom masala, & many more with this.

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

Restaurant style dal fry recipe using mixed lentils and spices. Protein packed curry that pairs well with bread and rice.

Aloo Matar – Chunks of Potato and Green Peas simmered in Onion Tomato Gravy.

Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste w

Yummy stuffed brinjals or baby eggplants can be served with bread or steamed rice for a delicious meal.

Cauliflower florets cooked with fresh fenugreek leaves, tomatoes, spices and raisins. This vegan-friendly methi gobhi curry is a winner!

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

Paneer (Indian Cottage Cheese) cooked in a spinach, onion and tomato gravy.

A delightful veggie gravy that is rich and delicious!

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Goan Chana Ross is a vegetarian dish made with dried white peas or “safed vatana”.

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices.

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!