Chicken curry with fresh fenugreek leaves!

Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream).

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Methi Malai Murg is a delicious creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend!

You don’t really need a lot of spices to make this simply delicious and authentic Indian curry!!

An authentic Methi chicken gravy

Chicken Curry with fresh flavors. A delicious -hassle free Chicken dish from Indian cuisine.

Methi Chole – spicy Punjabi fenugreek and chickpea curry.

A perky and colorful cauliflower stri-fry with fenugreek, turmeric and zesty ginger.

Mushroom, Pea and Fenugreek Korma restaurant style!

A quick, easy and delicious butterbean curry with fenugreek leaves.

A fragrant chicken curry with herby notes served as an open top sandwich.