Thandai drink is a refreshing drink made specially during Holi festival,

This delicious Korean style Strawberry Milk recipe is sweet, refreshing and the perfect way to welcome spring.

Easy Schezwan Noodles recipe, a delicious meal which be prepared for lunch or dinner.

Matki amti- spiced Maharashtrian curry made with matki or moth beans. Step by step

Goda masala – an aromatic spice blend unique to Maharashtrian cuisine. step by step.

Shahi tukda – rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with rabri. Step by step.

Kale leaves and button mushrooms in a lightly spiced ginger sauce.

Paneer pulao – fragrant and lightly spiced cottage cheese pulao made with freshly ground pulao masala.

Gujarati mango pickle – spiced, sour mango pickle made with split fenugreek seeds and mustard seeds.

Vegetable momos from scratch. Steamed dumplings stuffed with a lightly spiced vegetable filling.

Spicy stir fried indo chinese recipe of vegetables and rice in schezwan sauce.

Suji halwa – classic indian semolina pudding made with ghee and dry fruit.

this spicy schezwan sauce can be served as condiment with snacks or added to schezwan fried rice, veg schezwan noodles.

Cardamom spiced eggless buttery cake with a caramelized milky flavor. mMde with mawa (evaporated milk) whole wheat flour & butter.

a dry spiced curry made from cauliflower stalks and leaves.

rich punjabi curry made with peas, fox nuts and khoya/evaporated milk. step by step recipe.

motichur laddu – melt in the mouth ladoos made from gram flour. one of the most popular indian sweet.

Tava pulao – a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.