Paneer vegetable jalfrezi – tangy, mild and semi dry dish of paneer cooked with vegetables.

Karanji is a crisp flaky fried pastry stuffed with desiccated coconut and dry fruits.

Garlicky mushrooms sauteed in olive oil and seasoned with mixed herbs.

kathal biryani – mildly spiced and subtly flavored meaty vegetarian biryani made with raw unripe jackfruit or kathal.

simple, easy and quick raita recipe. this mildly spiced raita can also be served as a dip.

Quick, easy and a cheat’s version of making mango kulfi with whole milk, sweetened condensed milk, cream and mangoes..

Amla achaar – one easy Indian gooseberry pickle which requires no sunlight or drying in the sun. Step by step.

Delicious complete meal of rice, lentils and vegetables popular from the karnataka cuisine.

Step by step method to make soft rotis or phulkas. Roti is an unleavened flat bread which is made in almost every part of India.

Paneer shimla mirch – rich gravy dish made with cottage cheese and green bell pepper.

Hot and spicy vegetarian red Thai curry. Spicy, tasty and refreshingly different. It is awesome with plain steamed rice.

An aromatic pulao made with white chickpeas/garbanzo beans/kabuli chana.

Kulfi falooda – a rich summer dessert with kufli and topped with falooda, sabja seeds, rose syrup and dry fruits. step by step recipe.

Mushroom Pulao in Goan style. This is a simple, quick and extremely tasty pulao.

Semi dry curry of peas and mushrooms made north Indian style.

Thai yellow vegetable curry – aromatic, lemony and spicy thai vegetable curry.

Easy to prepare pudding with whole wheat bread, butter and eggless custard.

indo chinese recipe of fried crisp potatoes in spicy and hot schezwan chilli sauce. step by step recipe.

sandalwood sherbet – exotic, fragrant and cooling sandalwood syrup made with sandalwood powder, sugar and water. no preservatives added.

bharwan shimla mirch – green bell peppers stuffed with spiced potatoes. step by step recipe.