Lassi is a cooling savory yogurt drink and excellent for summers. Salted lassi is flavored with black salt and roasted cumin powder

Cottage cheese cubes in a rich buttery creamy makhani gravy. A restaurant style paneer dish.

Thick, creamy sweet beverage made with shrikhand, yogurt and milk.

Kachche haldi ka achaar – a quick and easy turmeric pickle recipe with just three ingredients.

No bake vegetarian mango cheese cake made without eggs and gelatin.

Quick, easy one bowl banana cake recipe made with whole wheat flour and bananas. light, soft and moist vegan banana cake without eggs.

Falooda is a layered summer dessert beverage made with milk, rose syrup, sabja seeds, falooda sev, dry fruits and ice cream.

Masala bhaat – spicy and aromatic one pot traditional rice with veggies from the Maharashtrian cuisine.

tiffin sambar recipe for idli, medu vada and dosa. step by step recipe

soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. step by step recipe.

Crisp idli fry made with left over idlis. Can be served with coconut chutney, sambar or tomato sauce.

Semi dry curry with bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle.

Cooling summer drink made from dried khus grass or vetiver without any synthetic color and preservatives.

A creamy raita from the hyderabadi cuisine, flavored with garlic, roasted cumin powder and red chili powder.

Easy lacy dosa made with semolina, rice flour, onions and all purpose flour. A quick breakfast option.

Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.

A homemade spice blend to make bisi bele bath.

Easy to prepare khichdi with buckwheat groats (sabut kuttu), potatoes and peanuts for Navratri fasting.

Shengdanyachi amti – a simple and easy peanut curry for Navratri fasting from the Maharashtrian cuisine.

Dahi papdi chaat – a popular chaat snack which is sweet, spicy and tangy. Step by step.

Aromatic and lightly spiced curry made with mix vegetables.. step by step.