Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

Fish Moilee is a simple & easy fish curry that’s perfect for a quick weeknight dinner!

A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!

One Pan Thai Yellow Curry Macaroni

A flavorful Indian style Egg and Pea curry with spices.

Paneer Jalfrezi is a quick and easy stir fry with cottage cheese infused with all the aromatic Indian spices.

Vegan curry with tofu and squash – A healthy dish consisting of tofu, squash, and red peppers in a Thai coconut red curry sauce.

This One Pot Indian Chicken Curry is so flavourful, full of aroma and vibrant colours that it will brighten up your winter dinners!

Easy and delicious chicken curry, ready in less than 30 minutes.

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

This Kerala style roast chicken is the quickest treat that you can whip up in almost no time.

Easy recipe for an Indian favorite where boiled eggs are simmered in a spicy onion and tomato gravy. Makes for an easy weeknight dinner.

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!

Quick curry recipe using watermelons and chickpeas. The best Indian curry recipe on the planet.

A true traditional Indian lamb liver curry with the awesomeness of everything Indian cuisine has to offer!

The best Dhaba style chicken curry! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes.

An Indian recipe for chicken curry that is aromatic, flavorful and perfectly spiced! So delicious and super yummy!

A yogurt and potato curry from the mountains of North India.

A healthy Thai food favorite with a spicy coconut curry broth and a ton of brightly colored veggies.

The not-so-popular cabbage gets a spicy make-over with my Indian spices. This special cabbage masala will not be boring to anyone!

A simple, flavorful curry that comes together in 30 minutes and tastes great with plain rice! Substitute eggs with potatoes for vegan.

Keema/Kheema is a flavorful dish prepared with minced mutton which is sauteed in onions and seasoned with aromatic spices.