Authentic Chicken curry from Kongu Cuisine. Aromatic & spicy curry using freshly roasted & ground spices.

Mixed Vegetable stew for flat breads/Dosa. Spicy & flavorful side.(Vegan)

Keema Curry

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.

A Vegan Coconut curry using lentils & Cabbage. Perfect side dish with both rice n rotis., Low calorie & comfort meal!

Curry Chickpeas & Polenta.

Healthy, Low calorie & delicious Lentils & Coconut based Broccoli Spinach Curry (vegan) which goes well with rice, rotis & Dosa!

Restaurant style Tikka Masala using Tofu. Perfect side dish with Naan and rotis. Step by step.

Cape Malay chicken Curry, easy to make delicious chicken curry.

Roasted/Fried Potatoes cooked in rich & delicious yogurt based tomato gravy. Perfect accompaniment for naan/rotis or any flat breads.

Thai Basil Chicken.

Low Calorie & Delicious bread kofta curry. Step by Step.

A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.

Sliced lotus root simmered in Very light yet aromatic white broth.

Palak Paneer, made with kale! This Indian curry is easy to prepare & oh so delicious!

Indian roasted Cauliflower with Caramelized Tofu and chickpeas. This aromatic dinner is vegan, gluten free and fast!!

Fantastic and Easy Chicken Curry.

Spicy, flavorful and delicious side dish with mushrooms and potatoes.

Malai Kofta Gravy – Restaurant Style.

Ash gourd & lentils cooked in spicy, tangy curry with roasted spices.

Flavorful and spicy coconut based gravy with mushroom and paneer.

How to make Sous Vide Chicken in a Home Kitchen – and Massaman Curry.