Coconut curry chicken is a healthy dinner that’s packed with flavor!

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

There are a lot of spices listed but if all else fails, just make sure you at least have the curry & cumin.

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

Spicy and flavorful Indian egg curry in coconut based gravy. Perfect to go with steamed rice and Naan.

Thai Green Curry with homemade green curry paste and coconut curry sauce tossed with sauteed broccoli & mushrooms. Vegan/GF

A quick Green Curry with vegetables and tofu that comes together in 15 minutes. Served with Jasmine Rice, it makes a perfect Thai dinner!

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

An all-in-one Massaman chicken curry with spicy roast potatoes

An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

A delightful veggie gravy that is rich and delicious!

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Goan Chana Ross is a vegetarian dish made with dried white peas or “safed vatana”.

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices.

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!