Kick up the flavor quotient of a bowl of mussels with Thai red curry in a coconut milk broth for sopping up with crusty bread.

A comforting Prawn curry prepared with coconut milk, tamarind paste

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Squid cooked in a gravy of roasted coconut and tempered with curry leaves. Malabar Squid Curry tastes awesome with Steamed Rice.

A quick weeknight dish that is thrown together and done in under 30 minutes! Light, and fresh seafood served with rice.

Thai Red Curry Mussels: Show off your kitchen skills with this quick and gorgeous appetizer. Serve with a side of bread for dipping.

A Srilankan fish curry cooked in a rich, thick gravy made from Coconut milk infused with Tamarind juice.

Thai Yellow Curry Shrimp is bursting with flavor and loaded with vegetables.

Learn how to make the BEST Coconut Crab Curry.

Curried Fried Calamari – Perfect crispy coating made from a special blend of curry flour mix enveloping delicious & tender squid.

Delicate Halibut fish with a Thai Red Sauce, on a bed of roasted potatoes! Simple and delicious.

This spicy crab has come to life with all flavorful Indian spices – the ultimate seafood in the comfort of your home!

Prawn Curry with Green Mango

A seafood curry with a cabbage and coconut base. It is quick to prep, light, low fat and a delicious supper

Flavourful Fish Curry made in a clay pot

Sri Lankan Shrimp Curry.

A healthy and spicy Thai-inspired red curry with white fish and quinoa.

Spicy and tangy prawns masala curry is a delight for every seafood lover.

Crab cakes served with curry aioli and a fresh apple salad – light, fresh, and full of crab!

Thai Seafood Curry

Thai noodle with super quick and easy tuna curry sauce

Curry Seafood Stew – A Nicaraguan recipe for a simple, light stew.