A loaded potato casserole that tastes phenomenal and it’s so easy to put together! Everyone will be coming back for seconds!

Baked Pineapple French Toast- THE BEST brunch dish!

Elegant Creme Brulee and tips on how to make the perfect caramel crust (no torch!)

This unique cooking method gives you insanely soft, fluffy and custardy French toasts (or pancakes)!

Pumpkin Cinnamon Roll Clafoutis- this warming baked custard is just what you need on windy spring days!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.

Easy, sophisticated brunch dish – French toast with hazelnut-raisin bread, spiced rum and orange zest.

Lemon Squares! Lemon and eggs on a shortbread crust. Super dish to make for a crowd {recipe}

Kaya or also known as Coconut Jam is a very popular breakfast toast spread, especially in Malaysia and Singapore.

Creamy, thick, vanilla custard – simple to make in the microwave.

Thick, decadent, and drizzled with pure maple syrup, these pumpkin custard oats are sure to warm you up this winter!

the secret to the creamiest, smoothest, most melt-in-your-mouth caramel custard flan.

Grain-free fig plantain bread pudding. Perfect bread pudding with a rich, custardy base!

Vanilla Custard Pot & Milka Chocolate Philadelphia Caramel (in French)

Blueberry tart with sour cream custard, the dough is actually a batter so no rolling out and prebaking

Cherry Almond Clafoutis-a baked custard perfect for summer!

Classic French flair without the hassle of pan-frying. Cheesy, mustardy Croque monsieur for one.

Chocolate Magic Cake – the popular magic cake or intelligent cake in chocolate flavor, one batter gives you this divine 3 layer cake.

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, magic cake.

The best meatloaf ever with custard on top. It’s definitely a “wow!”

Chawanmushi–A savory Japanese egg custard with vegetables, chicken & shrimp.

A sweet vanilla custard great to serve with pancakes or to use in pastry and tarts.