This easy pudding combines cooked rice along with a few pantry staples and results in a wonderful single serving dessert.

This Cherry Clafoutis is the perfect dessert recipe for summer. Loaded with whole sweet juicy cherries, you’ll definitely want seconds!

Over 80 year old custard recipe. Simple ingredients and delicious. Easy to make and a guaranteed winning recipe in your household!

A delicious quiche is sure to please no matter what the occasion. See how easy it is to make a simple and tasty quiche with many variations.

St. Joseph’s Day Cream Puffs: light, delicate, fragrant pastries filled with lemon custard made for Father’s Day in Italy.

Pastéis de Nata – traditional Portuguese Custard Tarts. It’s impossible eat just one! (in Russian and Portuguese)

A new take on a classic South African dessert. Crispy phyllo cups filled with vanilla custard and topped with a cinnamon sugar crust.

Chewy, chocolaty, coconut filled brownies with a thick fluffy layer of sweet custard frosting, with melted chocolate.

Chocolate buttermilk pie with an oreo crust: it’s like a custardy chocolate explosion.

A unique Indian inspired parfait made by layering rose flavored sweet vermicelli (meethi seviyan), cardamom custard, nuts and raisins.

Crème Brûlée with Caramelized Peaches

Mango Mille-Feuille, a fruity dessert with layers of puff pastry, mango puree and vanilla cream. Simply irresistible.

A blueberry cake filled with custard, made with fresh blueberries, and covered in smooth blueberry swiss buttercream!

These plums are soft and tacky and the almonds are crunchy on top. Sweet set custard surrounds the fruit and nuts.

Bougatsa, delicious custard filled Greek Phyllo Pastries. It’s eggless, have it for breakfast or even as a dessert.

Rice Pudding Trifle. Two of my favourite desserts in one, creamy rice pudding served with custard and raspberry jam and a secret ingredient

Warm Banana Pudding with coffee-brushed pound cake, vanilla custard, and toasted meringue.

Chocolate triangles

Traditional Filipino dessert made of soft pillowy meringue filled with rich decadent custard.

It’s true. With a new technique you can make rich, creamy vanilla custard in under six minutes. Almost faster than you can open a can!

This Kiwi Passion Fruit Panna Cotta is a simple yet fancy dessert.

Chocolate Pots de Creme spiked with Irish Cream