Sweet anjou pears enveloped inside a pancake-like batter, baked until caramelized on top. The easiest dessert!

These Maple Pots de Creme with maple roasted bacon are sinfully decadent!

This delicious raspberry trifle from Paul Heathcote is a great way to take advantage of raspberries!

Apple rose and vanilla tart; sweet and tart, creamy and crisp, oh so pretty and easy to make!

Raspberry Napoleon. Layers of crispy puff pastry, lemon custard and fresh raspberries.

Incredibly creamy and lightly textured creme brûlée that makes the perfect dessert all year round.

Dark Chocolate Panna Cotta with Fresh Blackberries

Halo Halo Flan – A combination of two favorite Filipino desserts: Halo-Halo (sweet fruit with ice and milk) and Leche Flan (caramel custard).

These flaky Portuguese egg tarts, called Pastel de Nata, have crispy shells and are filled with creamy, sweet, melt-in-your-mouth custard!

This light and creamy lemon berry panna cotta dessert couldn’t be any easier to make, but it is one of those things that looks spectacular.

Mousse au Chocolat – Decadent, creamy and light as air. Perfect for Valentine’s Day!

Violet & Sweet Potato Crème Brûlée: taking a classic to a whole new level

Add a little spice to your Valentine’s Day- a luscious baked chocolate custard with a kick of cayenne, topped with soft pillowy marshmallows

The simple way to make smooth vanilla custard to pour over your favorite sweet, warm desserts.

Matcha Egg Tart

A simple and impressive pots de creme for Valentine’s Day with rose and pomegranate.

Smooth chocolate custard infused with Chinese five spice blend. A unique and romantic make-ahead dessert perfect for Valentine’s day!

Sweet & tart lemon pie. Rich, creamy & delicious – this pie needs only 3 ingredients & a pie crust.

A delicious layered trifle with cherries, a cocoa amaretti crumb and home-made vanilla custard.

Fluffy baked bomboloni filled with vanilla cream and tossed in sugar. (in Greek)

Chinese Egg Tarts. This popular dessert features a creamy silky egg custard that is baked in a crispy buttery puff pastry shell.

Dried cherries soaked in amaretto and swirled into a homemade custard take this ice cream over the top. Toasted almonds add crunch!