A light, flan-like Almond Pear Clafoutis that only requires one pan and less than one hour to make!

Chocolate Bourbon Soft Pretzel Bread Pudding: all your favorite things, combined into something even better.

Arborio rice is what makes this dessert into a creamy rice pudding with an unforgettable silky texture.

Classic Coconut Pie – coconut deliciousness surrounded in moist-and-creamy, melt-in-your-mouth vanilla custard.

A warming dessert of fresh brioche drizzled with Amaretto and lathered in Nutella all drowned in a Nutella custard

Golden puff pastry layers filled with espresso-flavored pastry cream, then decorated with a coffee glaze and melted chocolate.

Meyer Lemon Pudding Cakes {gluten-free, dairy-free, refined sugar free, Paleo}

A little twist on the classic custard pie with a topping of fresh pears. This recipe is also vegan.

Boston Cream Cupcakes with the best chocolate frosting!

Custard pudding with caramel sauce, made in a frying pan.

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Restaurant inspired peanut butter pots de creme topped with a rich and decadent dark chocolate ganache.

It’s so simple to make this smooth dark chocolate pudding from scratch & it’s definitely healthier than any box variety.

Pastry cream tart (torta della nonna) is a classic Italian dessert. Crispy pastry dough hides a creamy custard: a sweet dream for any kid!

These vanilla custard pots are creamy, decadent and completely sugar free. Served in little pots, you can make ahead and leave in the fridge

Refreshing classic apple pie with a hint of lemon and vanilla. Made from scratch and with a baking time of an hour.

White Russian Ice Cream

Cinnamon Sorghum Custard Pie has a complex flavor thanks to sorghum syrup and palm sugar. Southern like you’ve never tried before!

This creamy caramel butterscotch custard is the perfect gluten free dessert with options for toppings: whipped cream or classic brûlée.

Pia susu Bali – Balinese milk custard tart

It took some time to caramelize the sugar, but the resulting crust perfectly paired with the rich and creamy custard to create crème brûlée.