Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

A beetroot tarte tatin with tofu feta and a balsamic vinaigrette for just the perfect tang, complementing the beetroots beautifully.

Cheesy Nooch Tomato Fried Rice is a beautiful version of the classic vegetable fried rice dish with amazingly complex flavours.

A tangy sweet spiced beetroot relish with no added sugar. Simple and easy to make, naturally sweetened with ripe pears.

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.

Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion.

A delightful couscous salad where delicious sweet juicy peaches compliment the earthiness of the roasted vegetables.

A lush and homey spiced vegan bread pudding recipe that is naturally sweetened with banana and topped with apples.

Vegan chocolate cookies with a hint of chicory or coffee to amp the dense chocolate flavour. Crunchy when freshly baked, chewy the next day!

With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentils and warm spicy notes.

Homemade mayonnaise that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo!