An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. {recipe with video}

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness. {recipe with video}.

A slightly different take on traditional vanilla custard sauce with lovely floral rose water aroma. {vegan eggless recipe with video}.

Infused with lemon and thyme, peaches make a great filling for soft buckwheat crepes. Gluten-free & Vegan. {recipe with video}.

Spiced crispy okra recipe {non-slimy}. Coconut and chickpea flour make these okra extra crispy with some added taste. {recipe with video}.

An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. {Vegan recipe with video}.

A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. Made with fresh pumpkin.

A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy.

Lemon & lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavors — a perfect Summer mocktail.

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

Delectable Mauritian savoury eggless crepes to be enjoyed with a smear of coriander chutney.

An easy yet exceptionally tasty dish – Mauritian-style skillet-braised cabbage with potatoes.