An easy yet exceptionally tasty dish – Mauritian-style skillet-braised cabbage with potatoes.

Step up from your curry flavoured instant noodles with this hearty coconut curry ramen noodle soup that comes together in 40 minutes.

Make your own tempeh at home with this easy less laborious method that yields equally satisfying results. Rewarding and economical.

A light and refreshing no bake dessert perfect for the Summer — Jackfruit Milk Jelly. This is vegan and can be sweetened naturally.

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

Mauritian-style Macaroni Fricassee with Bean Curd Skin (Tofu Skin or Yuba). A simple dish yet amazingly tasty!

Baked spicy potato wedges seasoned with a tandoori masala rub. These potato wedges are crispy on the outside and remain moist inside.

A luscious blend of spices go into this homemade tandoori masala mix recipe. Use as a rub or to spice up burger patties and salad dressings.

An easy way to make your own eggless yellow springy ramen-style noodles. Once you taste them, you won’t go back to store-bought.

A creamy bowl of red lentils and oats porridge for a high protein low-fat breakfast.

A little twist on the classic custard pie with a topping of fresh pears. This recipe is also vegan.

Warm up to the core with a bowl of piping hot Mauritian cassava (yucca) stew that is often eaten as a soup on its own.

A quick and simple budget-friendly Mauritian Creole-style dish that makes a hearty meal with the addition of rice, pasta or noodles.