If you’ve made veggie burgers before and have found them to be crumbly, then try this one. It moist and can both be baked or fried.

No more bland tofu! Try it using this braising method of making curry.

Bottle gourd, cauliflower and mixed beans curry. Tasty, vegan and oil-free. So delicious, you don’t miss the oil for one bit!

This low-fat vegetable fried rice is made with less than a tablespoon of oil and does not lack in taste. Soyfree option.

Peppery watercress greens with sweet juicy blood oranges makes a fantastic Spring salad with a citrus miso dressing.

Soft, fluffy sweet potato flatbread made with just 2 ingredients and no added oil. Give them a try!

Golden beets have a much less earthy taste than the red variety. Try them in this creamy low-fat risotto dish. (with video)

A delicious vegetable and bean burger with a crispy panko coating. Great with a salad or in a burger bun.

Oat Pulp Thumbprint Cookies

May the Spice be with you! Enjoy butternut/spaghetti squash and carrot in this dairy-free heartwarming halwa.

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.

A fat-free vegan chocolate sauce recipe that can also be made sugar-free. Ooey-gooey goodness with no compromise on creaminess!

Are you finding it a challenge to get your child to eat vegetables? We have some effective ways on how you can do this.

Is turmeric a regular ingredient in your diet? If not, it should be. Try it in this immunity boost plum and turmeric smoothie.

Allergic to nuts but craving a protein snack? Try these spiced brown chickpea snack for a change from regular chickpeas.