Use local strawberries to make these individual strawberry shortcakes. They are tender and flavourful and filled with whipped cream!

These chocolate chip peanut butter cookies are soft and chewy, and nicely studded with chocolate chips.

This plain bread recipe makes two loaves. But you can add mix-ins like leftover rice, oatmeal, flaxseeds, or wheat germ.

This applesauce cake is studded with walnuts and raisins and topped with an easy caramel icing.

Serve these buttery scones split and spread with butter, jam, honey butter, or clotted cream.

Samosa chaat is a savoury snack from South Asia and are served at roadside stalls or food carts.Use either veggie or meat samosas!

This black chocolate bundt cake uses black cocoa powder in the cake and the glaze, so it turns out black as night!

This honey mustard roast duck is a recipe from my German aunt. Roast duck is a common dish served at Christmastime in Germany.

This bacon and bonito cold tofu is so good it will convert anyone who is skeptical about tofu.

This kefir mango lassi is one of my favourite ways to drink kefir. If you have access to fresh mangoes, substitute the same amount of fresh.

I love salade nicoise because most of the ingredients are my pantry staples. Tuna, olives, and anchovies are some of my favourite staples.