Adding granola makes this whole wheat bread French Toast the perfect breakfast.

Norwegian skolleboller buns: A sweet pastry with a rich vanilla custard
filling in the middle topped with coconut and sugar glaze.

A refreshing and beautiful watermelon and berry tart with a silky creme diplomat filling is the perfect dessert.

Chocolate Bread Pudding

Toast to the New Year with a flute of sparkling Mimosa Tapioca Pudding.

1lb of fresh raspberries, fresh custard, cream and shards of praline make this Spectacular trifle. Perfect for a celebratory meal.

This is such a delicious pudding, that takes minimal time and will certainly impress your guests. Vegan, refined sugar & gluten free

This cake is three layers of chocolate love rolled into one: a soufflé top, a custard middle, and a cakey bottom.

Snowy Éclairs. Easy and impressive éclairs with a little holiday flair for your holiday parties!

These delicious Vanilla Pots De Creme can be made in advance and are sure to impress all your guests!

This simple and ingenious gluten free pastry cream recipe is perfect to fill cream puffs and cakes, but is also excellent on its own!

Caramel Macchiato Mocha Custard! Rich thick mocha custard that is entirely gluten free and under 150 calories!

Pound cake served with rich creme anglaise, dulce de leche and berries.

Here’s how to achieve perfect Profiteroles each time!

Flavorful twist on a classic Southern dessert – buttermilk pie – using canned pumpkin puree. This creamy pie is delicious with a hint lemon!

Overnight Cranberry Orange French Toast Casserole – an easy make ahead breakfast bake!

Delicious silky-soft custard infused with cinnamon & topped with apple caramel sauce & poached apple. An elegant dessert for the holidays!

Hocus – Pocus! From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers!

Banana Magic 3 Layer Custard Cake: 1 batter separates into 3 layers: dense on the bottom, custard in the middle, sponge on top.

No-bake snack: chocolate and cookie base with a custard butter icing filling and melted chocolate top.

This Vanilla French Custard Bundt Cake is a spin-off on a French classic dessert, smooth, silky and festive.

Think about pumpkin in a different way, creamy pumpkin timbales (savoury custard) with crispy kale, speck and pickled radishes.