Baked Vanilla Filled Donuts (in Hebrew, translator on sidebar)

German Baked Apples (Bratapfel), a healthy-ish warm winter dessert full of flavor!

Breakfast On The Coast Pastry, inspired by Tea (Organic English Breakfast) + Color (Pantone 285C) + Mood (Bold)

Raw Strawberry Tart with White Chocolate Cashew Cream

Looking for an alternative to brandy sauce or butter with your Christmas pudding? Then try this brandy and orange custard.

Creamy pumpkin custard, gently spiced, baked into a flaky, butter-y pie crust and garnished with crisp candied pecans.

Streusel-Topped Apple Cinnamon Custard Cake

Pumpkin Spice Magic Custard Cake

Meet your new favorite sweet: Pastéis de Tentúgal, crispy, buttery Portuguese pastries filled with egg custard. So good!

Mini tarts filled with homemade custard, fresh berries, and an apricot glaze.

Enjoy this light and tasty, yet not overly sweet, Lime Yogurt Custard in Delicata Squash Boats this holiday season.

This pumpkin crème brûlée is silky smooth, slightly spiced, and the perfect dessert for non-pie lovers. Fancy name but so easy!

These mojito shortbread bars get a bump in Latin flavor with a custard of eggs, sweetened condensed milk, lime juice, fresh mint and rum.

This is not a typical fruit rose tart. It’s made with an exotic fruit called Cherimoya, aka custard apple.

Salted Caramel Apple Charlotte

Caramelized sugar topping and a creamy squash custard makes for a Sunshine Squash Creme Brulee that is comforting and delicious.

Pumpkin Egg Nog Bread Pudding – Comes together in under 20 minutes and is the perfect rich and indulgent Thanksgiving dessert!

Chocolate magic custard cake

Brioche bread and butter pudding- a crisp creme brûlée style top covers a rich vanilla custard soaked buttered and baked brioche.

Apple Calvados Custard Tart

Luxuriously rich crème brûlée topped with pomelo curd & demerara sugar, and then torched. Make in large or small ramikens! {easy}

Thoroughly homemade Portugese custard tarts made with vanilla and cinnamon, and homemade puff pastry.