This fragrant red lentil dahl with zucchini, chickpeas and spinach is a filling and comforting feast. It’s vegan and gluten free too.

A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk.

A quick and easy one pot gluten free and vegan Spicy Coconut Dal! Positively delicious!

This Creamy Coconut Turmeric Daal is so cozy and comforting– perfect for fall!

This red lentil dal is vegan and sneaks in a vegetable but you won’t tell the difference

This daal is fragrant and flavoursome with a creamy finish thanks to a little coconut cream. Super easy to make through!

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Learn how to make whole masoor dal or sabut masoor dal recipe.

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Dry White Lentils: A classic home made pulses recipe, common in Indian households.

Now that winter has arrived in its full glory, enjoy a simple and easy to prepare dal ka shorba soup with ingredients right off your pantry.

A risotto style daal with a creamy, porridge-like texture. Herbed mushrooms and a dusting of cheese are a winning combination of toppings.

A hearty 1 pot butternut squash daal made with simple ingredients and perfect for healthy leftovers!

This hearty lentil daal stew is bright, tangy, sweet and hearty. This traditional Indian side dish is yummy enough to eat as a meal!

Bombay Aloo, popular Indian vegetarian side. Baby potatoes cooked in rich sauce.

This Daal Curry is a delicious blend of lentils, spinach and coriander. It is served with a beautiful tomato salad, you will love it!

Green Peas Rice: Indian style rice that cooks in jiffy. Easy and looks so elegant. Serve with curries or use in burritos.

An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Taste delicious when served with green chutney!!

Indian leavened flat bread stuffed with paneer (cottage cheese) and spices. Delicious with a bowl of yogurt or pickles!

Tangy and lip smacking yellow lentils fritters. Delhi bellies popular and delicious snack topped with shredded radish and chutneys. Yum!

Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices