Pistachio and Cherry Cake
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Almond dacquois with white chocolate mousse, topped with red cherries and sprinkled with chopped pistachios!
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Almond dacquois with white chocolate mousse, topped with red cherries and sprinkled with chopped pistachios!
Louis XV – hazelnut dacquois, feuilletine praline base, dark chocolate mousse and chocolate glaze. The ultimate in French patisserie.