Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

Bibimbap sopes Korea meets Mexico.

Japanese chicken vegetable stew

A popular Korean side dish, radish salad! It’s spicy and crunchy. Can be a quick substitute for kimchi.

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Miso Soup with Daikon and Sesame

Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).

Simple home grown sesame daikon salad with grilled snapper: quick, easy and super fresh! (dairy-free, gluten-free, grain-free)

Crisp hoisin-marinated pork belly topped with homemade pickled daikon & carrot and green onion mayo all sandwiched in a sweet Hawaiian roll.

Vietnamese Caramel Salmon Banh Mi

Mentaiko Oroshi (Spicy cod roe with grated daikon)

Vietnamese shrimp salad – crisp veggies, fresh herbs, and a ginger-lime dressing make this perfect refreshing spring dish! (gluten-free)

Marinated Pork Belly, topped with pickled daikon and carrots, fresh cucumbers, surrounded by a deliciously fluffy and sweet Hawaiian roll.

Banh Mi-eatball Rice Bowl. Your favorite sandwich in a bowl.

Umani–A Japanese stew with an array of root vegetables and chicken in a sweet & savory broth.

An Asian twist: Braised Oxtail & Tempura Kabocha Tacos. Super easy with the help of a pressure cooker!

Daikon Salad with Sesame Oil Dressing

Daikon & Tomato Salad. A favorite white radish side dish to grilled fish in the Philippines.

Chinese style vegetables and spare ribs soup, an easy to make comfort food.

Japanese-style sweet pickles made with daikon radishes.

Vietnamese pickled vegetables and a raffle for 2 fine art prints for #afundforjennie

Dragon fruit salad with pickled cherries, fresh mint and sesame-ginger dressing