Chili Garlic Spring Stir Fry – A flavor filled dish that comes together in 15 minutes! Use up those spring vegetables, summer here we come.

Wafer thin slices of daikon are spread with a fresh cilantro pesto, layered with cucumber, avocado and sprouts and then rolled up tight.

There is nothing like homemade Do Chua when you’re craving Banh Mi.

Soto Bandung – beef and daikon soup.

Crunchy and colorful banh mi on a pizza, with cucumbers, pickled carrots & daikon, jalapeno, tomato, tofu, cilantro, queso fresco & more!

Flavorful and succulent wine-braised beef with carrot, daikon & mushrooms.

Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cherry Tomato and Spicy Cassava.

Though every bit as delicious, these are not French Fries.

Heavenly Mash. (Hint: Leftover Heavenly Mash makes a great potato pancake for breakfast. Top with a fried egg and drizzle of maple syrup.)

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!

Daikon Chips with Quick Curry Dip

Hangover Salad (aka Daikon, Apple, and Fried Carrot Salad)

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish

My Version of Bánh Mì: perfect for parties!

Pan-Fried Daikon Cake with Eggs, using leftover daikon cake (or turnip cake).

This sweet and savory glazed Japanese chicken is easy and so satisfying – topped with daikon sprouts.

Lemongrass mango curry with toasted pumpkin seeds

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

Daikon Pickles (Japanese style)

This super crunchy and refreshing salad is so adaptable that it can be enjoyed any time of the day with just about anything, too.