This Instant Pot Pumpkin Butter Chicken is reminiscent of Indian butter chicken but it’s AIP, Paleo, Whole30, and low-carb!

Creamy, dreamy, dairy-free ice cream is laced with sweet & chewy pearls of goodness in these Brown Sugar Boba Ice Cream Bars.

Eggless sugar cookies made with brown sugar. Soft and chewy, topped with dairy-free cream cheese frosting.

These vegan bagel bites are so easy and delicious! Great speedy dinner recipe or serve them as a fun appetizer at gatherings.

Soft, fluffy vegan cake with fresh blueberries and dairy-free cream cheese frosting.

How To Make Pumpkin Seed Flour – This is a great nut-free, low oxalate alternative to almond flour.

Learn how to make gluten-free stuffing with this moist, delicious, and easy recipe that tastes just like Mom’s!

These easy coconut sugar chocolate chip cookies are absolutely delicious. They are gluten free, refined sugar free and paleo!

This pumpkin pie smoothie is silky smooth, sweet, and has all the cinnamon-spiced goodness!

Learn how to make the best sweet potato pie with this gluten-free recipe full of easy pro tips!

This Edible Brownie Batter recipe is a quick and easy way to enjoy the best part of baking brownies – the batter!

This vegan Japanese curry is pure comfort in a bowl! Made with chunks of carrots, potatoes, peas and fried tofu in a flavor-packed sauce!

Vegetarian white bean chili is a hearty and savory one pot recipe that comes together in less than 30 minutes. Perfect for game day!

Roasted Chickpea Kale Salad with Sun-Dried Tomatoes! So flavorful + healthy. Plus great for holidays! (Vegan, gluten-free, oil-free.)

PERFECT light, tender Gluten Free Pumpkin Roll. Easy to make and easy to roll without cracks. Filled with divine cream cheese filling.

You read that right – only four ingredients needed for this dairy free, gluten free cake! Easy & so delicious, perfect with a cup of tea!

Glorious, soft and fluffy breakfast muffins that are so easy to make! Packed with grated carrot, apple, fresh orange and raisins. SF, GF, DF

Spicy Pumpkin Deviled Eggs are a fun fall appetizer or snack. Made with pumpkin puree and harissa paste, there’s no need to use mayo.

Smoky Roasted Chickpeas! So easy. The rich, umami taste reminds me of vegan “bacon” flavors! Great on salads, wraps, or for snacking.

This Roasted Eggplant and Red Pepper
Dip is a rich, smoky, creamy dip that borrows from baba ganoush. Simple, but complex results!

Decadent chewy vegan brownies with peanut butter swirled on top.

Moist pumpkin muffins with a hint of warming spice. No eggs or dairy needed.