This healthy peanut butter oatmeal cookies recipe is packed with nearly 5g of protein, healthy fats and dietary fiber–and are low sodium.

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

These falafel burgers are made with chickpeas, garlic, and fresh herbs! Vegan, optionally gluten-free and loaded with flavor!

The ultimate mid-day pick-me-up! This iced coffee protein shake is a creamy blend of coffee and protein powder with a caramel indulgence.

This Vegan Strawberry Shortcake Cake is the perfect summer dessert! Its filled with fresh strawberries and dairy free whipped topping.

Asian-Style Kale + Tofu Salad with Creamy Peanut Dressing! High protein and great for meal prep. (Vegan, gluten-free.)

A classic lemon olive oil cake that can be ready to eat in under an hour. The perfect summer dessert.

These vegan sandwich cookies pair chocolate date soft cookies with a vanilla-maple buttercream filling.

Make this soft, tender, and dairy-free bread recipe using just 5 ingredients. Once you try a slice, you’ll never go back to store-bought!

These quick and easy Vegan Corn Fritters are gluten-free, eggless, and dairy-free. Crispy outside, tender inside, sweet and savory!

Baked Black Sesame Mochi Donuts are light and tender with an addictive chewy texture and drizzled with an ube or matcha glaze. (GF & DF)

We made this strawberry banana blackberry smoothie using frozen mixed berries and bananas from our freezer paired with plant-based milk, chi

Bakery-style chewy chocolate chip cookies loaded with all the chocolate. The only gluten-free chocolate chip cookie recipe you’ll ever need!

Falafel are quick and easy to make. They are packed with healthy ingredients including chick peas, are cheap to make and are tasty too.

This vegan blue velvet cake is moist, rich and delicious with the most gorgeous color. Frosted with a tangy vegan buttercream frosting.

These chocolate chip cookies are delicious and vegan! They take minutes to make the dough and no mixer needed.

Healthy Oatmeal Peanut Butter Cookies – NO oil or flour!

Deliciously moist pumpkin chocolate chip bars with a rich texture that’s halfway between a cake and pumpkin pie, with big pumpkin flavor!

Beautiful Gluten Free Plum Upside Down Cake with Blueberries. Perfect as a dessert with custard, cream or ice cream. Opt Dairy Free.

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce.

Love summer produce? Try this easy Peach Cilantro Farro Salad. It’s filled with things like peaches, cilantro, corn and a honey vinaigrette.

These vegan chocolate chip muffins are moist, tender, bursting with dark chocolate chips, and topped with a brown sugar crust!