There are so many reasons to love this Pepper and Cucumber Salad with Ginger Dressing. It’s no-cook, takes 20 minutes, and is make ahead!

Dairy-free cauliflower Alfredo sauce is a no cream, creamy pasta sauce. It has a smooth texture and rich flavor you’ll love.

Learn how to make some delicious, flavoursome carrot cake porridge. This porridge is vegan friendly and free from gluten.

Mango oatmeal for a quick and easy breakfast. The plant-based breakfast is packed with whole grains, chia seeds, and sweet tropical fruit.

Indulge in delicious, dairy-free bakery-style pistachio muffins! Fluffy on the inside with crunchy sugar pistachio tops, you’ll love these.

A favorite with kids young & old, these dairy-free banana muffins are the perfect treat. Packed with bananas and a crunchy brown sugar top!

Sloppy Joes meet flaky biscuits in this dairy-free, kid-loving, crowd-pleasing favorite that’s a not-so-sloppy twist on a beloved classic.

Whipped tofu ‘ricotta’ paired with crispy truffle garlic bread is a light, decadent vegan appetizer with a perfect umami flavor.

This refreshing and vibrant kale beet smoothie combines the earthy flavor of beets with a mix of sweet berries.

Hearty strawberry overnight oats made with strawberry milk! Rich and creamy oats soak in fruity milk, coconut cream, and maple syrup.

This easy and healthy oil-free Italian-inspired couscous risotto bakes in the oven—no need to stand over a hot stove!

A vibrant and flavorful dish that combines fresh tuna, avocado, and veggies with a zesty spicy mayo, over a bed of rice.

Easy Same-Day Focaccia makes it possible to start focaccia a couple of hours before you eat it. It’s crisp crust and soft crumb is delicious.

Your family will love this Perfect Oven-Fried Chicken! Coated with crunchy panko and full of flavor, they’re a perfect home-cooked meal!

They are soaked in vanilla syrup, filled with pistachio paste, and then re-baked before being topped with sugar-free vanilla whipped cream.

Layers of brownies and chocolate chip cookies come together with a sticky caramel filling.

Satisfy your sweet tooth with these pillowy-soft chocolate cherry scones. Vegan and gluten-free!

The baked tofu nuggets can be used with your favorite dipping sauce or add to Buddha bowls for an easy plant-based dinner.

This chocolate orange ganache is ultra easy, done using 3 ingredients and made without heavy cream or added sugar.

This Tex-Mex-inspired polenta casserole is a high-protein, satisfying vegan main dish that the whole family will love!

Einkorn pizza crust that’s soft and crispy can be made in advance and placed in the fridge until read to bake.

This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, fresh veggies, and is topped with a chipotle dressing.