Forget the potato salad, for your next party, make this Full Flavored Cauliflower Salad instead!

This vegan pasta salad is full of flavour yet super simple to make. This vegan summer recipe is quick to make and it’s great after the beach

Instant pot baked beans are a delicious homemade recipe using fresh ingredients like onions, bacon, brown sugar and other spices.

Homemade Caramel Macchiato Ice Cream tastes like a Starbucks Macchiato in Ice Cream form!

Sushi is one of my favorite foods. Eating Sushi was a regular thing for me before starting Keto, so it was one of the things I missed most.

Refreshing, creamy, sweet — make Korean Strawberry Milk Popsicles all summer long!

I have found the recipe that makes the perfect Keto pancakes, and I am never making them any other way again.

These muffins are soft, fluffy, freezer friendly, and topped with cinnamon streusel. You don’t even need a mixer to make them!

This tofu ricotta is so easy to make and tastes amazingly close to the ‘real thing’. Perfect in place of regular ricotta in any recipe.

These Sloppy Joe Stuffed Sweet Potatoes are an easy dinner recipe made with ground turkey.

These Vegan Funfetti Cookies will brighten your day! Gluten-free.

This recipe for Gluten-Free Cookie Cake is soft and chewy featuring cassava flour and tapioca starch for a completely grain-free dessert.

Healthy and easy granola with all the flavors of a cinnamon with a cinnamon sugar layer and topped with a white chocolate drizzle

Easy, vegan, and gluten-free berry pudding. Made with just 6 wholesome, superfood ingredients! WFPB.

You can make delicious dairy free pancakes by using oat milk. The batter will make light and fluffy pancakes, just waiting for some syrup!

Fresh Tomato & Basil Penne Pasta that’s perfect for this year’s summer season. Made with fresh ingredients, extra virgin olive oil and herbs

Made with shredded chicken, spicy buffalo sauce, and topped with ranch dressing and fresh herbs. Healthy, flavorful, & easy to make!

Rice salad with chicken is one of the easiest & delicious summer salads. Cooked rice with pickled Italian giardiniera gives this dish twist

TOFU CASHEW CREAM CHEESE – a dairy-free, low-carb, plant-based spread with a silky-smooth texture. Great as a dip for veggies.

RUSTIC LOW CARB PIZZA CRUST with Vegan Cheese, Tomatoes, and Broccoli – Vegan, low carb, gluten-free and grain-free.

A keto-friendly, gluten-free and dairy free strawberry shortcake ice cream cake that is perfect for summer!

These gluten free Anzac biscuits have no butter and are vegan! Enjoy these crunchy Australian and NZ treats, but NEVER call them cookies!