Packed with nourishing Antioxidants and Omega-3s rich ingredients to power your brain and replenish your body.

Made with a fresh array of ingredients like cucumber, tomatoes, red onion, avocado, and arugula. All tossed in a bright lemony dressing!

Light and fluffy, Mini Blueberry Pancakes are the perfect easy breakfast. They are nut-free, gluten-free and dairy-free!

A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

This vegan blueberry donut recipe makes the most amazing treat! Baked, and not fried as most donuts are, they’re healthier and just as tasty

Creamy, dreamy, dairy-free and delicious. This Vegan Corn Chowder Recipe is satisfying, easy to make and tastes incredible.

This cilantro lime cauliflower rice recipe only has 4g net carbs in each serving – and tastes just like you ordered it from a restaurant.

Slightly sweetened with a hint of cinnamon, these easy flaxseed muffins are tender with a moist crumb. Gluten-free and dairy-free too.

The ultimate impressive-looking side dish, these Sage & Garlic Hasselback Potatoes are actually simple to make and taste incredible! (vegan)

The BEST recipe for fudgy Gluten Free Brownies! Made with almond flour, these dairy free brownies have chewy edges.

Homemade salad dressing doesn’t come easier than this! All you need is 5 minutes and 6 ingredients for this creamy cilantro lime dressing.

This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked.

These vegan and gluten-free peanut butter cookies take only 15 minutes to make and are devilishly moreish

A flavorful egg dish that is perfect for ‘Brunch and beyond’ starts by whipping up a savory Smoked Salmon Brunch Frittata.

Delicious breakfast ! These scones are easy & quick. Buttery, flaky,with a tons of layer ! Garnish with vegan whipped cream, fruits & syrup.

This Mango Lime BBQ Chicken is inspired by classic Caribbean flavours of lime, mango and cilantro. It’s paleo, AIP and dairy-free.

The base is made with a moist pineapple cake, then on top, creamy vanilla cheesecake. For the final touch, strawberry glaze !

Tender, sweet, and studded with dark chocolate chips, it doesn’t get much more chocolaty than these vegan chocolate muffins!

These Coconut Milk Roasted Short Ribs are so tender and flavorful, they will be worth the cooking time, I promise!

Spicy baked cod is paired with bell pepper slaw, cauliflower rice & creamy chipotle sauce to create this Low Carb Whole30 Fish Taco Bowl!

These Mango Popsicles will surely cool you off on a hot summer day! Only 3 simple, healthy ingredients! Fruity, cool, and fresh!

The dairy-free dark chocolate mousse that everyone will love! With a vegan cashew cream!